homemaking, homeschooling, and striving for holiness
This is a favorite recipe at our house! The kids love to make it, and I love to eat it. It’s vegetarian, so it’s perfect for meatless Fridays in Lent! This comes from the Moosewood Cookbook by Mollie Katzen, my fave! I hope you enjoy it!
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Hello. Came across your blog today and will have to try this recipe and will have to replace the mushrooms with something else. Look forward to reading more of your posts and maybe hopping over to you tube and check out your video.
Thank you! Nice to meet you, are you not a FUNGI? Ha ha!
If only I wasn’t allergic to mushrooms.lol. The world would be brighter.
Oh man, that’s terrible. I’m trying to think of something you could substitute- tofu? Or hmmm.