Month: March 2018

Seder Flavors @ Friday Foodies +Giveaway!

Happy Triduum to all my Catholic friends, and to everyone else- Happy Almost Easter!! It’s a very exciting time of year, and we are thrilled to share with you our traditions, and attempts at creating new traditions! This year my teenagers are participating in…

Eggs Over Crazy! Friday Foodies!

It’s a beautiful thing to eat a good soft boiled egg with toast in the morning, and egg salad sandwiches for lunch–yes, please! And those big family celebrations, how about strata? It’s endless, the recipesĀ and ways of using eggs to enrich the menu! Quiche…

Soups at Friday Foodies* Bonus Dairy-Free Latte

Over here at JennyJennyGenesis we are big fans of pumpkin soup. We have made the curried version as well and truly dig all the pumpkin. Which I guess is weird because I kind of hate pumpkin pie. I was a little tentative to try…

Fandango At Friday Foodies

For many years my family has had “taco night,” which basically means anything Tex-Mex style, but especially Tostadas, loaded down with refried beans, onions, cheese, salsa, guacamole, sour cream, and cilantro (for the few who dig it). And of course: TACO MEAT! Which since…