jennyjennygenesis
homemaking, homeschooling, and striving for holiness
Category: vegetarian
Seder Flavors @ Friday Foodies +Giveaway!
Happy Triduum to all my Catholic friends, and to everyone else- Happy Almost Easter!! It’s a very exciting time of year, and we are thrilled to share with you our traditions, and attempts at creating new traditions! This year my teenagers are participating in… Continue Reading “Seder Flavors @ Friday Foodies +Giveaway!”
Eggs Over Crazy! Friday Foodies!
It’s a beautiful thing to eat a good soft boiled egg with toast in the morning, and egg salad sandwiches for lunch–yes, please! And those big family celebrations, how about strata? It’s endless, the recipes and ways of using eggs to enrich the menu! Quiche… Continue Reading “Eggs Over Crazy! Friday Foodies!”
Soups at Friday Foodies* Bonus Dairy-Free Latte
Over here at JennyJennyGenesis we are big fans of pumpkin soup. We have made the curried version as well and truly dig all the pumpkin. Which I guess is weird because I kind of hate pumpkin pie. I was a little tentative to try… Continue Reading “Soups at Friday Foodies* Bonus Dairy-Free Latte”
Fandango At Friday Foodies
For many years my family has had “taco night,” which basically means anything Tex-Mex style, but especially Tostadas, loaded down with refried beans, onions, cheese, salsa, guacamole, sour cream, and cilantro (for the few who dig it). And of course: TACO MEAT! Which since… Continue Reading “Fandango At Friday Foodies”
Zucanoes! Friday Foodies!
This is a favorite recipe at our house! The kids love to make it, and I love to eat it. It’s vegetarian, so it’s perfect for meatless Fridays in Lent! This comes from the Moosewood Cookbook by Mollie Katzen, my fave! I hope you… Continue Reading “Zucanoes! Friday Foodies!”
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